Wood-Fired Pizza Across Australia

40 wood-fired pizza places across 26 localities. Pick a locality below to compare reviews, opening hours and contact details side by side.

Wood-Fired Pizza by locality

All 40 wood-fired pizza places

Grouped by locality, best rated first.

SydneyNSW (9)

Surry HillsNSW (5)

Potts PointNSW (2)

RedfernNSW (2)

BarangarooNSW (1)

Bondi BeachNSW (1)

CronullaNSW (1)

DarlinghurstNSW (1)

ErskinevilleNSW (1)

Five DockNSW (1)

ForestvilleNSW (1)

GlebeNSW (1)

HaymarketNSW (1)

Lane CoveNSW (1)

LeichhardtNSW (1)

MarrickvilleNSW (1)

McMahons PointNSW (1)

Milsons PointNSW (1)

NewtownNSW (1)

ParramattaNSW (1)

PenshurstNSW (1)

PyrmontNSW (1)

RoseberyNSW (1)

The RocksNSW (1)

UltimoNSW (1)

Walsh BayNSW (1)

What makes wood-fired pizza different

A wood-fired oven runs much hotter than a standard kitchen oven, so a pizza cooks in a few minutes. The high heat gives the crust a blistered, lightly charred edge and a soft, airy middle.

Neapolitan-style pizzerias often cook in a wood-fired oven, but other styles use one too. Expect some charring on the base and the edge: it is part of the style rather than a sign of a burnt pizza.

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Frequently Asked Questions About Wood-Fired Pizza

It is a different style rather than simply better. A wood-fired oven gives a smoky, charred crust and a quick bake, while deck and conveyor ovens give a more even, crisper base. It comes down to what you like.

The dark spots, often called leopard spotting, come from the high heat of the oven. A little charring is normal for wood-fired pizza.

Many wood-fired pizza places offer takeaway, and some deliver. Check each listing for its service options and posted hours.