Ember Sourdough Pizza
Shop 6/51 Arthur St, Forestville, New South Wales, 2087

Known for
Why Choose Ember Sourdough Pizza?
Ember Sourdough Pizza is known throughout Forestville for its house-made sourdough base, wood-fired to crispy, chewy perfection. The team deliver fast, attentive service in a warm, welcoming space that works equally well for families, mates or a quiet night out. Bold, well-executed flavours across the menu, from the Guanciale and Cheese to the Sobrasada, keep locals coming back.
About Ember Sourdough Pizza
Ember Sourdough Pizza has earned a genuine following in Forestville, and it's the sourdough base that gets people talking. Made in-house and finished in the wood-fired oven, it comes out with crispy edges and that balance of chew and crunch that keeps folks coming back. The talk around Forestville is that this is sourdough done properly, from the base up, with real care in the dough and the ingredients.
The menu leans into bold, well-thought-out flavours. The Margherita and Pepperoni are firm favourites, and we've heard plenty of praise for options like the Guanciale and Cheese, the Sobrasada and the prawn pizza. The chilli oil, made from their own recipe, has a bit of a cult following, and more than one local has walked out with a bottle to take home. Starters like the olives and a refreshing market salad get a mention too, and the Tiramisu is the kind of dessert people say not to skip. If you want something to end the night, that's the one.
It's a small, cosy spot with both indoor and outdoor seating, and it fills up fast, so booking ahead is a smart move, especially on a busy weekend night. Ember does dine-in and takeaway, and the place is set up for wheelchair access across the car park, seating and toilet. People who've been talk warmly about the service, often by name. Louisa gets a shout-out for spot-on recommendations, and the chef and owner are known for chatting with guests and even sharing a few recipe secrets. It's a family-friendly room, with kids happily cleaning their plates alongside the adults.
Not every pizza lands for everyone, and tastes differ, but the overwhelming sense here is a kitchen that knows exactly what it's doing. Open evenings most of the week, so it's a good idea to check the hours first. For sourdough pizza in Forestville, New South Wales, Ember is one locals happily return to.
Location
What Customers Say on Google
“What sets Ember apart from your average pizza spot is its sourdough base, which gives every pizza that perfect balance of chew, crunch and flavour.”
“friendly fast service, noticeable effort in dough and ingredients sourced. Cosy little spot perfect for all moments - be it with mates or date's 😉 We'd be back soon!”
“We ordered 4 pizzas at first and ended up getting a fifth because they were that good, and we finished everything (5 adults and 2 small kids).”
Source: Google Reviews
Frequently Asked Questions About Ember Sourdough Pizza
Ember Sourdough Pizza is known for its in-house sourdough base, finished in a wood-fired oven for crispy edges with a good chew. Locals rave about the Margherita and Pepperoni, plus bolder options like the Guanciale and Cheese and the Sobrasada. It's a small, cosy spot in Forestville that's become a genuine favourite for sourdough done properly from the base up.
Ember Sourdough Pizza is closed Monday and Tuesday, then open Wednesday to Sunday from 4:15pm to 8:45pm. Because it's a small restaurant and very popular, arriving early or being prepared to wait is a good idea, especially on weekends. It's best to check with the shop directly if you're planning a visit on a specific night.
Yes, Ember Sourdough Pizza offers both dine-in and takeaway, and the venue is wheelchair accessible. The restaurant itself is small and cosy, suited to couples, mates catching up or family dinners, with diners noting fast, friendly service even when the place is busy. For bookings or large group queries, it's worth contacting them directly.
Yes, Ember Sourdough Pizza is family friendly, with diners mentioning kids happily working through Margherita and Pepperoni pizzas alongside the adults. The generous toppings and fast service make it an easy option for a family pizza night in Forestville. Diners also highlight a warm, welcoming atmosphere from the team that suits groups of all ages.
Beyond the firm favourites Margherita and Pepperoni, diners also recommend the Guanciale and Cheese, the Sobrasada, smoked mozzarella options, a garlic pizza with house-made chilli oil, and even a cacio e pepe pizza. A market salad with orange, golden beetroot, feta and a parsley-dill labneh also gets a mention. Ask the team about current specials when you order.
Contact Details
- Phone
- +61 466 670 555
- Address
- Shop 6/51 Arthur St, Forestville, New South Wales, 2087
Opening Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 4:15-8:45pm
- Thursday
- 4:15-8:45pm
- Friday
- 4:15-8:45pm
- Saturday
- 4:15-8:45pm
- Sunday
- 4:15-8:45pm
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