Pizza Places in Sydney
Compare pizza places in Sydney offering dine-in, takeaway, delivery, wood-fired and gluten-free options, then contact your pick directly.
Pizza Places in Sydney

BELLA BACiATA - Circular Quay

Casa Nova Italian Restaurant & Bar

Liverpool St Kebabs and pizza

Matteo Downtown

Sal's Authentic New York Pizza


Next Door CBD Restaurant & Bar


Made in Italy Sydney CBD

Fratelli Fresh Westfield Sydney

Da Michele Sydney


Fratelli Fresh Darling Harbour
Filter Pizza Places in Sydney
Other Suburbs in New South Wales
Browse all Pizza Places in Sydney
Complete list of all 28 businesses in this directory.
- Baia The Italian — Sydney, New South Wales
- BELLA BACiATA - Circular Quay — Sydney, New South Wales
- Bellucci Cucina — Sydney, New South Wales
- Casa Nova Italian Restaurant & Bar — Sydney, New South Wales
- Casa Ristorante Italiano — Sydney, New South Wales
- Da Michele Sydney — Sydney, New South Wales
- Domino's Pizza Sydney Cbd — Sydney, New South Wales
- Eastbank Cafe.bar.pizzeria — Sydney, New South Wales
- Fratelli Famous — Sydney, New South Wales
- Fratelli Fresh Darling Harbour — Sydney, New South Wales
- Fratelli Fresh Westfield Sydney — Sydney, New South Wales
- La Rosa Bar & Pizza — Sydney, New South Wales
- Liverpool St Kebabs and pizza — Sydney, New South Wales
- Luxe 8 Pizza & Bar — Sydney, New South Wales
- Made in Italy Sydney CBD — Sydney, New South Wales
- Matteo Downtown — Sydney, New South Wales
- Mordeo Sydney — Sydney, New South Wales
- Next Door CBD Restaurant & Bar — Sydney, New South Wales
- Opera Bar — Sydney, New South Wales
- Oti' — Sydney, New South Wales
- Pizza Laundry CBD POP UP — Sydney, New South Wales
- Primi Italian — Sydney, New South Wales
- PST Australia — Sydney, New South Wales
- Sal's Authentic New York Pizza — Sydney, New South Wales
- SLICE Pizza — Sydney, New South Wales
- Spago The Galeries — Sydney, New South Wales
- The Ship Inn — Sydney, New South Wales
- Vapiano Pitt Street — Sydney, New South Wales
About pizza places in Sydney
Nearly all of them keep dine-in rooms open, so settling in for a sit-down feed is the norm rather than the exception, while most also handle takeaway for anyone grabbing a box on the way home. A minority fire their bases in proper wood-fired ovens, a nice detail to look for if that smoky crust matters to you, and a small number run their own delivery for nights when staying on the couch wins out.
On quality, the spread is encouragingly even. About half of Sydney's pizza places are regarded as good value and about half pile on generous toppings, so it pays to check a specific spot rather than assume. Most move orders along with fast service, handy on a busy weeknight, though family friendly spots are a minority, so ring ahead if you're bringing the kids. Roughly half stay open late, and nearly all trade through the weekend, with most pushing into the evening on at least one night of the week, making it easy to find somewhere ready to feed you whenever the craving hits.
Frequently Asked Questions About Pizza Places in Sydney
Pricing at pizza places in Sydney depends on a range of factors rather than a fixed figure. What you pay generally reflects the size and style of the pizza, the quality and origin of toppings, whether it is a classic or a more elaborate specialty combination, and whether you are dining in, grabbing takeaway or having it delivered. Wood-fired cooking and generous topping loads can also influence what a place charges. Extras like sides, drinks and delivery fees add to the final bill too. The best approach is to check a few menus directly, compare what is included, and contact the places you are considering so you know exactly what to expect before you order.
Start by thinking about what matters most to you, whether that is a quick takeaway, a relaxed dine-in meal or a reliable delivery option. Look at the overall rating and read through what people mention about topping quality, service speed and value for money. It helps to check whether the place is family friendly if you are bringing children, and whether it stays open late if you need a weeknight feed. Comparing a handful of local options side by side, including their hours and the services they offer, gives you a clearer picture than judging on one factor alone. If anything is unclear, such as gluten-free options or specific toppings, it is always worth calling ahead to confirm before you commit.
Across Sydney, dine-in is offered by nearly all pizza places, making it easy to sit down and eat on the spot, while takeaway is available at most of them for a quick grab-and-go option. A minority use wood-fired ovens, which tends to appeal to those after a particular style of base and char. Delivery is offered by a small number of places, so it is worth checking individual listings if that is your preference. Beyond the core service mix, many places are known for good value and generous toppings, while most offer fast service and about half stay open late, giving plenty of choice depending on what sort of pizza night you are after.
Yes, though delivery is only offered by a small number of pizza places across Sydney, so it is not the default service for most of them. If having your pizza brought to your door matters to you, it is worth checking each listing carefully to confirm whether delivery is available, what area it covers and any minimum order requirements. Many places that do not offer their own delivery may still be reachable through third-party delivery platforms, so it is worth asking directly if this is not clear from their listing. Given delivery is less common locally, confirming ahead of time will save any disappointment, especially if you are planning a pizza night at home rather than eating in or collecting it yourself.
Wood-fired pizza is available at a minority of pizza places in Sydney, so while it is not the standard offering, there are options around for those who prefer that style of base and flavour. If a wood-fired oven is important to you, it is worth checking individual listings closely, as this detail is usually mentioned where it applies. Wood-fired cooking often appeals to people after a particular texture and smokiness that a standard oven does not quite replicate. Since this style is less common across the board, calling ahead or checking a menu before heading out is a sensible way to confirm a place genuinely uses a wood-fired oven rather than assuming based on general reputation alone.




